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Southern Ground Festival 2016 Eats

Posted on April 21, 2016April 21, 2016 by Jacklyn Citero

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Contributions by Laura Burnett & Megan Provost

SG Beer Cheers

Over the past five years, Southern Ground Music & Food Festival has become a music and foodie paradise in Charleston, SC. From the unique dining experiences of the Stage Boxes, to the gourmet and local food vendors, to farm-to-table (or tent, if you will) options, at times it seems like you may only be at Southern Ground for the food. We tried a multitude of delectable dishes over the course of the weekend, and some eats even had us coming back for seconds.

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Leon’s Fine Poultry & Oysters : Fried Oysters Rockefeller & Day Tripper
Festival Foodie Rating: forkforkforkforkfork

Leon's
There is nothing like starting your weekend off than with some oysters. We arrived in Charleston for Southern Ground the night before the festival and ended up at Leon’s (and we’re certainly glad we ended up here). This unique fried version of Oysters Rockefeller was gorgeous. The oysters were beyond fresh, the batter was fried to perfection, and the blend of spinach and herbs was just right. Accompanying this dish was Leon’s Day Tripper cockatail; a refreshing concoction of vodka, Jack Rudy Tea Syrup, Lavender, and Lemon.

 

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Southern Ground 2016 : Sunday (4/17) Photo Gallery

Posted on April 20, 2016 by Jacklyn Citero
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This past weekend, Zac Brown Band’s Southern Ground Music & Food Festival returned to Charleston, SC, for two days of top notch music and exquisite artisan food. The lineup is impressive as it boasts the likes of Tedeschi Trucks Band, Thomas Rhett, Marshall Tucker Band, Hunter Hayes, Michael Franti & Spearhead, Kacey Musgraves, Sam Bush, and Bruce Hornsby & the Noisemakers (just to name a few).

Photo Credit: Southern Reel

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Sunday (4.17.16) - Southern Ground Music & Food Festival
Sunday (4.17.16) – Southern Ground Music & Food Festival
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Southern Ground 2016 : Saturday (4/16) Photo Gallery

Posted on April 20, 2016 by Jacklyn Citero
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This past weekend, Zac Brown Band’s Southern Ground Music & Food Festival returned to Charleston, SC, for two days of top notch music and exquisite artisan food. The lineup is impressive as it boasts the likes of Tedeschi Trucks Band, Thomas Rhett, Marshall Tucker Band, Hunter Hayes, Michael Franti & Spearhead, Kacey Musgraves, Sam Bush, and Bruce Hornsby & the Noisemakers (just to name a few).

Photo Credit: Southern Reel

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Saturday (4.16.16) - Southern Ground Music & Food Festival
Saturday (4.16.16) – Southern Ground Music & Food Festival
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Southern Ground Festival: Chef Rusty Hamlin x Festival Foodie

Posted on April 15, 2016 by Jacklyn Citero

Ingenuity can strike at a moment’s notice and creativity can show up in the most unexpected places. For Zac Brown, an average visit to get an oil change inspired what just might be the most unique dining and music experience in today’s festival scene.

In the early 2000s, through their shared love of music and food, friends Zac Brown and Chef Rusty Hamlin began a conversation that has since changed the standard of artist meet and greets and music event dining. “We just started talking about how we could make everything that we do a step above anything that’s ever been done before.” said Chef Hamlin. “How could we go out of the box and how could we give a better experience, whether it’s music, food, all the way down to the restrooms…what can we do to make everything amazing, and over serve and really, really bring our guests into a new experience?”

zbb-eag-16

This new experience for guests became Southern Ground Music & Food Festival’s Stage Boxes. The perfect blend between chef-driven fine dining and the concert experience, attendees in these Stage Boxes enjoy gourmet meals designed and prepared by Chef Hamlin and other award-wining chefs all while practically sitting on the main stage.

“Zach actually came up with the stage box idea,” shared Chef Hamlin. “One day he was like ‘Rusty, I was sitting and I was getting my oil changed. You know you pull up in this auto shop and it’s all clean and nice and beautiful, and all the guys you look at are clean, but there are some crazy things going on underneath you, where they’re changing your oil, they’re getting all messy and it’s probably like 40 or 50 people running around down there just trying to get your oil changed as quick as possible.’” Thus, the Stage Boxes were born.

Set upon seven foot tall scaffolding, ten boxes, five jutting out from stage left and five on stage right, each holds four tables of six guests who will experience an incredible three-course meal each night of the festival.

Stage Box
Photo by Southern Reel

 

Influenced from Brown’s oil change experience, Brown and Chef Hamlin designed a dumbwaiter system at the center of each box. Unbeknownst to the attendees, “staff are running around down below them trying to plate up all these beautiful plates and sending them up underneath this 7ft scaffolding,” explained Chef Hamlin. “You push a button and all of a sudden, BOOM, you have the wait staff up there in the stage boxes and they’re very calm and quiet, they grab the plates and put them on the table and there’s amazing food. So people that have no idea what’s going on, which we don’t want them to. We want them to relax and enjoy their time, so that’s where the stage box idea came from.”

Helping Hamlin serve these guests is a lineup of renowned chefs including Chef RJ Cooper, a James Beard award winning chef who has has recently moved to Charlotte, NC, where he has been tapped to create a new culinary experience for the Charlotte Marriott City Center. Local Chef Craig Deihl with his passion for preserving meat. He is a founding member of the Butcher’s Guild, a network of meat professionals that promotes responsible butchering through education and community, and to date, he has produced over 90 types of charcuterie which have been prepared, stored and cured in-house at Charleston’s Cypress. Chef Patrick Owen’s southern roots run deep in his cuisine and he is no stranger to the Charleston food scene, as he grew up working his way through various kitchens in Charleston. He currently owns Langdon’s Restaurant + Wine Bar in Mt. Pleasant, earning the only AAA Four Diamond award East of the Cooper every year since opening, and Opal Restaurant + Wine Bar. Local Chef Mike Perez will also be joining this culinary lineup bringing his pasta expertise, along with members of the the Southern Ground Family, resident baker Nicole Crane with her gluten-free and allergen friendly baking, Chef Joshua Butler who has lent his culinary expertise as Executive Chef of Zac Brown’s restaurant, the Southern Ground Social Club, as well as with Zac Brown Band’s Eat & Greets, and Chef Collins Woods with his southern flare.

In addition to locally sourced talent to contribute to the Southern Ground experience, Chef Hamlin also prides himself on using regional ingredients, farm-to-tent (or Stage Box), if you will. Pork is big menu item this weekend and Hamlin will be cooking over 550 pounds of regional Carolina pork. Most of the produce will either be from South Carolina or Georgia, along with some fresh Florida strawberries.

“I would say that 90% of everything we are going to use, in hopes to feed somewhere between 5,000-6,000 people over the course of the weekend, is local,” stated Chef Hamlin.

Chef Hamlin will be serving two of his own dishes to Stage Box guests. On Saturday, he will be connecting with his Louisiana roots as he serves risotto balls stuffed with crawfish, tasso ham, and cheese, served with a local okra creole tomato stew. On Sunday, Chef Hamlin will be pulling 275 portions of burrata cheese which will be plated with a roasted balsamic strawberry and arugula pesto with crispy baguette. “Oh my gosh, think about this. Think about a beautiful burrata ball, just for you, you cut it open in the middle and it’s like beautiful amazing salty, ricotta cheese coming out of the middle of it, oh my gosh it’s gonna be amazing,” Chef Hamlin shared.

The Southern Ground Grub concession that will be open to the general public will also be headed by Chef Hamlin and will be turning out two dishes and a dessert by baker Nicole Crane. First is a family creole jambalaya recipe with chicken and andouille sausage. The second dish is a GochuJang Korean smoked pork shoulder, fermented Korean chili base marinated smoked pork shoulder with a green mango kimchi on top with a crispy wonton. And for a sweet ending, Crane’s gluten free, dairy free, and egg free oatmeal chocolate chip cookies.

For the past five years, Southern Ground Music & Food festival has been bringing top talent, quality dinning, and lifetimes of memories to Charleston. The attention to detail by Zac Brown and Chef Rusty Hamlin is unparalleled. For Chef Hamlin, the ability to share his art and interact with guests via Southern Ground experiences has been incredibly rewarding.

“There have been so many special moments,” Chef Hamlin shared. “And that’s why chefs do it. We do it because it’s very rewarding to us. We’re not going to be millionaires, I promise you that. So we do it for being rewarded by smiles and happiness, and making people happy by feeding them.”

Chef Rusty

Record Store Day 2016: 10 Releases to Look Out For

Posted on April 15, 2016July 6, 2016 by Camren Skelton

recordstore

On Saturday, April 16, music-lovers everywhere will flood the local record stores to get their hands on a copy of a limited-edition release. Record Store Day 2016 is upon us, and everyone from the likes of the legendary David Bowie to Justin Bieber is in on the action. The full list of RSD releases features hundreds of colorful vinyls, vintage re-releases and inventive remixes, but to make it easy, we compiled a list of 10 coveted titles you’ll definitely want to check out.

1. David Bowie

Limited to 7,500 copies, the exclusive 50th anniversary release of this vinyl is sure to be one of the most sought after purchases of the day. In addition to the six track EP of I Dig Everything—The Pye Singles 1966, there will be two other Bowie releases this year including a special 7-inch picture disk of TVC15 and a picture disk of the 1970 album, The Man Who Sold the World.

2. BØRNS

Recorded live at KCRW, this Record Store Day release is one you’ll be dying to get your hands on. It features BØRNS performing acoustic versions of songs from the Dopamine album, including “Emerald Pools,” “Past Lives,” and “Electric Love,” on 12” colored vinyl.

3. CHVRCHES

This six track LP features remixes from CHVRCHES latest album, Every Open Eye. The release features three singles: “Leave A Trace,” “Empty Threat,” and “Clearest Blue,” reinterpreted and remixed by some of the hottest producers from around the world, including Four Tet, Goldroom, Big Wild, KDA, Gryffin and Whyt Noyz. Get in line early to get your hands on one of the limited 5,000 copies.

4. Mac DeMarco

This 16-song LP gives listeners an intimate view into the world of Mac DeMarco, and is built upon foundations of infectious pop melodies. The collection of songs showcases the artist at his most vulnerable, and will have fans fighting to get their hands on a copy of one of the limited 1,000 copies.

5. Wolf Alice

Ellie Roswell of Wolf Alice said that the band never had the chance to give Leaving You a physical release, so they chose Record Store Day to make it happen. The release includes the track, “White Leather” and artwork created by Eden Sailor. But get it fast, as it is limited to 1,500 copies.

6. Star Wars

Awaken the force with this limited edition picture disc featuring an image of the iconic spacecraft, The Millennium Falcon, and two of The Force Awakens’ most popular tracks, “March of the Resistance” and “Rey’s Theme.” This release is sure to be a favorite among Star Wars fans and vinyl junkies alike.

7. Twenty-One Pilots

This 7” black vinyl is part of the series of Record Store Day’s “Disquaire Day,” which honors the musical solidarity between the United States and France. The limited edition release contains unreleased live tracks recorded at the Fox Theater and is limited to 7,500 copies.

8. Walk The Moon

Recorded live at the Greek Theatre in Los Angeles, this release attempts to capture the energy and excitement of a live Walk The Moon concert. Pressed as a double vinyl set, it features the chart-topping single, “Shut Up and Dance,” along with other fan favorites, “Anna Sun,” “Work This Body” and “Different Colors.” Limited to 4,000 copies, the release is sure to be a popular purchase of the day.

9. Outkast

With 2016 marking the 20th anniversary of Outkast’s platinum selling album, ATLines, Outkast is making a comeback with this Record Store Day release of the first single, “Elevators (Me & You).” The 10” alien-green, glow-in-the-dark vinyl is one you’ll have to see to believe, but getting in line early will be well worth it to get your hands on one of the limited 5,000 copies.

10. The Weeknd

If you love a good remix, then The Weeknd’s Record Store day release is for you. Pressed on a 12” vinyl and limited to 4,000 copies, the release features remixes of the track, “The Hills” by Eminem and Nicki Minaj.

Festival Foodie: Southern Ground Festival, Food Vendor Preview

Posted on April 14, 2016 by Jacklyn Citero
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sg

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This weekend, Zac Brown Band’s Southern Ground Music & Food Festival returns to Charleston, SC, for two days of top notch music and exquisite artisan food. The lineup is impressive as it boasts the likes of Tedeschi Trucks Band, Thomas Rhett, Marshall Tucker Band, Hunter Hayes, Michael Franti & Spearhead, Kacey Musgraves, Sam Bush, and Bruce Hornsby & the Noisemakers (just to name a few). Even more exciting are the gourmet concessions which will include offerings from favorite local Charleston restaurants.

The menus are set are set and Festival Foodie is excited to serve up a preview of some of this year’s food vendors at Southern Ground Music & Food Festival.

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Bees Knees

 

 

 

BEES KNEES GRILL
Bees Knees will serve classic grilled cheese, grilled cheese with bacon,and three signature gourmet sandwiches:

The Come Up – cheddar, avocado, bacon and ranch grilled on artisan sourdough
The Fat Apple – granny smith apple, havarti, baby greens and a housemade champagne vinaigrette
Kimchi Tempeh Reuban – lactofermented raw kimchi, three grain tempeh, russian dressing and swiss cheese on marble rye

Botanical Fresh Squeezed Lemonade:
Elderberry
Hibiscus
Lavender
Peppermint
Bees Knees encourages mixing flavors and getting creative! All of the herbs have a unique flavor and they all have lovely medicinal qualities as well, if you’re into that sort of thing.

Bees Knees
The Come Up – Cheddar, avocado, bacon and ranch grilled on artisan sourdough
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Introducing Bear Creek Bayou Music Festival

Posted on April 12, 2016April 12, 2016 by Camren Skelton

bearcreek

Laissez les bons temps rouler! The producers of Bear Creek Music & Arts Festival have announced the inaugural Bear Creek Bayou Music Festival taking place Sept. 30-Oct. 1, 2016 in New Orleans, Louisiana.

The two-day festival will take place in the heart of New Orleans’ Warehouse District at Mardi Gras World. Enjoy an eclectic mix of artists including powerful big bands, live electronica, rock, genre-defining performers in world and roots music and, of course, the traditional New Orleans funk-filled vibe.

Situated on the banks of the Mississippi River and surrounded by views of the New Orleans skyline, the music won’t be the only thing for you to enjoy.

For more details, check out the Bear Creek Bayou Music Festival Links:

www.bearcreekbayou.com

www.facebook.com/BearCreekFest

Twitter + Instagram: @BearCreekFest (#BearCreekBayou)

 

BackLight Productions Presents: Neighbor Lady

Posted on March 31, 2016March 31, 2016 by Nikki Smith

BackLight Productions enters the home of Emily Braden, singer and songwriter of Athens’ own, Neighbor Lady. Braden, along with Maggie and Jack Blauvelt, talk about Neighbor Lady’s birth in the Athens music scene as well as the songwriting process. The trio is introduced in a room organized with trinkets, potted plants and pet dogs. This is the set for an intimate viewing of “I Wish Nothing.” Neighbor Lady is painted in such a way that distinguishes their talent and persona. The track is soft and fluid with Braden’s airy vocals. Maggie Blauvelt drums alongside with a simple yet heralding beat. In the background, Jack Blauvelt rounds out the sound with twinkling piano melodies.

JackPup

Magz

This is only the first of many collaborations with BackLight Productions. BackLight Productions presents a keyhole perspective into the home of various artists from Athens, Georgia.

Enjoy!

 

Festival Foodie: Las Vegas Eats, The String Cheese Incident’s March Madness Tour

Posted on March 31, 2016March 31, 2016 by Jacklyn Citero
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Viva Las Vegas and Viva La Cheese! The String Cheese Incident closed out their March Madness tour with a three night run at Brooklyn Bowl Las Vegas. Festival Foodie was front and center all three nights, but by day we were chowin’ down on some serious Vegas eats.

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The Flamingo Hotel & Casino
Festival Foodie Rating: N/A

 

ffv1
You really can’t put a rating on poolside cocktails in Vegas, but you can label the experience: expensive and fabulous. But hey, what do you expect? This is Vegas after all and this was certainly not a bad way to kick off a weekend in Sin City.

 

 

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SXSW 2016: Declan McKenna X Vinyl Mag

Posted on March 29, 2016 by Jacklyn Citero

Declan McKenna

Over the past year, 17 year old British singer and songwriter Declan McKenna has leaped into our hearts. His poignant single “Brazil” criticizes FIFA and FIFA’s role in bringing the 2014 World Cup to Brazil without addressing the sever poverty of the country. We sat down with McKenna at this year’s SXSW to get deep into the mind and understand the creative force behind this young and extremely talented musician.

Vinyl Mag: How has the transition been going from the UK airwaves into the U.S. Your single “Brazil” is just blowing up. How has it been from your perspective?

Declan McKenna: It’s crazy! I mean it’s mad different from the UK like stuff over here has been a lot more crazy. There’s a lot more going on, so it’s pretty mad. But it’s my first time in the United States anyway so it’s quite a culture shock, but it’s amazing to be able to come out here and play a load of shows every night. I couldn’t really ask to do anything else.

VM: In coming over to the U.S., what’s been the biggest eye opening experience for you so far?

DM: I’ve only been here for a couple of days but it’s really cool. I don’t know. I love just coming to Austin and SX, it’s kind of crazy just being able to play it, a festival that everyone wants to play at and that’s just amazing for me. Just this whole experience.

VM: At SXSW is definitely a melting pot of performers. Have you experienced an audience singing your songs back to you back to you yet here?

DM: Yeah, I’ve had that, like I was in Florida, then I went to Atlanta and now I’m here so I have people who’ve known me like at all the gigs in America which is just beyond me. I didn’t expect that at all. It’s crazy for me, it’s crazy.

VM: Well when you’ve got something good people will love it. The song “Brazil” is very mature for someone your age, what did the creative process of this song look like for you and what was your driving source of energy?

DM: It started with a little guitar but I just sat at home, it’s weird it doesn’t normally happen like this, but I was just sitting at home playing guitar and I came up with a little neat guitar riff, and it kind of just stemmed from that really. The idea came pretty naturally, like it was kind of this World Cup thing that was all over the news and I wanted to write about the corruption that I’ve sort of seen and heard so much about all over the place. There’s kind of bits of it around the internet but there was no mainstream coverage so it was kind of just something I wanted to write about it. I mean I didn’t really have anyone listening to my songs, there was no pressure or no real reason to write about a kind of poignant, quote on quote topic. It just kind of happened pretty naturally for me and it turned out as “Brazil.”

VM: Well I think when something like this happens so naturally it just works.

DM: Yeah, I don’t try to have a time where I’m writing a song and focused. If I’m gonna write a song now, just starting doesn’t work for me. I always kind of have to get at it while I’m in the zone or whatever. I don’t know why, that’s just kind of how it works for me.

VM: Are you working on anything new at the moment?

DM: Oh yeah loads of stuff. I mean I’ve written a bunch of songs and kind of just working on them now trying to record finished products. I’ve kind of been recording bits so this summer I’m hopefully gonna have a period of a couple of weeks just to do all the songs and have a couple more to release I guess.

VM: Are they relatable to Brazil you would say, or are you experimenting with your sound?

DM: The songs are pretty diverse. I mean I don’t really feel the need to stick to one specific sound for this just because it’s just the early days for me. I guess being so young, I don’t want to restrict myself to anything. So I’m just kind of writing what I want to write and come out with quite a collective sound, I think. Which is pretty exciting for me. Cause it means I get to try out a bunch of stuff and I’m just playing a lot of shows, trying out songs, seeing what works. Taking my time with it.

VM: So this summer we should be anticipating more works from you.

DM: Well there’s gonna be more tunes throughout the year and then hopefully I’m gonna be able to release a full body of work around early next year. It’s just a guess but it all depends on how stuff is going on, how stuff goes. I guess around next year, but there will be stuff throughout the year that’s coming out. “Brazil” is still going pretty strong at the minute

VM: And it’s continuing to climb up the charts. 

DM: Yeah, so it’s still growing at the minute. There will be more tunes though. Hopefully people like them and can kind of go from there I guess.

VM: Now, you have some tour dates coming up.

DM: Sort of, it’s mostly sort of radio based stuff.  This whole American run I’m doing is just on my own. I have a band back home and then next time I’ll bring them, but yeah it’s just me for now sort of giving a little introduction to America. I haven’t been here before so I thought it’s pretty much the most natural way to do it on my own and yea its mad exciting. I’m here for like a month doing a load of stuff. Here [in Austin], and then NY and LA.

VM: Any city you’re particularly excited to go?

DM: LA probably looks, I mean I’m really excited for stuff there. Going to Disneyland. NY as well, obviously. Im excited for everywhere cause I’ve not really been anywhere here before, so everywhere is new to me. So it’s mad exciting.

VM: Are you looking to try any new foods while in the U.S.?

DM: Yeah!  Apparently I’m being taken to the best vegan restaurant in New York when I get there so I’m excited.

 VM: Are you a vegan?

DM: Yeah. As of quite recently. Trying to eat really good. I’ve tried out loads of new food. Americas really good at fake meat. Like veggie burgers that don’t actually taste like veggie burgers, they’re like imitating meat. It kind of tastes a little bit like meat but it’s kind of watered down. Its not bad though its pretty cool. They do a pretty good job of it out here. They don’t do a very good job back home. 

VM: Do you have any rituals or anything to get you pumped up for playing live?

DM: I normally just shout a bunch before I go on stage just to get my voice ready because especially for “Brazil,” I have to really perform it. Like I was 15 when I wrote it. It’s only been two years but there’s a difference, I always have to be really prepared. I just do that sort of thing, like warm-ups. But when I play with my band, which I will do here in a couple of months, we do this thing called the clap which I saw, I can’t remember what band doing it but it’s just a really cool thing. You all have to clap at the same time and you won’t have any kind of count so I just stand there and you have to all clap at the same time so there’s not overlapping claps, it all has to be one clap. That’s the only ritual we have.

VM: I like it, it’s a great way to get excited and pumped up. Well just want to say congratulations. I’m sure it’s very exciting and it should be.

DM: Yeah, thanks! It’s crazy.

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