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Bonnaroo 2016: Day in the Life of Quickie Mart

Posted on June 15, 2016June 15, 2016 by Jacklyn Citero

In his ninth year at the festival, Martin “Quickie Mart” Arceneaux has certainly seen the evolution Bonnaroo. 

“This year is a little different,” said QM. “When I first did Bonnaroo it was more like a jam-band scene, but now it’s a more energetic crowd. It seems like they have been doing a good job catering to the new generation of Bonnaroovians and this new generation is loyal to Bonnaroo and will come back every year.”

For two nights, QM fed this spirited audience as he graced the festival on Thursday at the Silent Disco and then again Saturday at his current favorite stage, Kalliope.

Between sets, QM took us on a behind the scenes adventure to show us what a Day In the Life of Quickie Mart looks like at the celebratory 15th year of Bonnaroo.

Keep an eye and ear out for some of his new releases on Subway recordings and his project with Computa Games. Quickie Mart also has a couple of more festivals and shows after Bonnaroo- catch him at Timbuktu Music & Arts Festival at the end of July.

Bonnaroo 2016 Photo Gallery

Posted on June 14, 2016June 14, 2016 by Jacklyn Citero
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This past weekend, Bonnaroovians danced, high fived, and radiate positivity for four days all over the Bonnaroo farm. The Bonnaroo era began in 2002 and this year marked the festival’s 15th anniversary. To celebrate the monumental occasion, the lineup boasted the likes of Pearl Jam, two sets from Dead & Company, LCD Soundsystem, J. Cole, Ellie Goulding, Macklemore & Ryan Lewis, Tame Impala, Death Cab For Cutie, and many more. While the music is still the main draw, there are also experiences within the spectacular 700-acre farm attendees can immerse themselves in. Take a peek at some of happenings form Roo 2016.

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Artists to Watch: Bonnaroo 2016

Posted on June 8, 2016 by Camren Skelton

www.jasonshaltz.com

Once again, Bonnaroo has hit it big with their impressive–and expansive–2016 lineup. With so many artists, deciding what acts to see in between the headliners can be a daunting task. That’s why we created a guide on the best up-and-coming acts to catch on The Farm this year.


1. The Record Company

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There’s no mistaking that this trio has a sweet blues sound, but one cannot miss the underlying beats that make them oh so similar to an early rock ‘n’ roll band. Their debut album, Give it Back to You, was released in February and they are currently the #1 Triple A radio artist. We caught their set at Hangout just a few weeks ago and impressive is an understatement. This band is going places and you do not want to miss their performace this weekend.

2. Stokeswood

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Atlanta-based Stokeswood will bring an incredibly unique and undeniable energy to the Club Stage. For their debut Bonnaroo performance, it’s a guarantee that the guys will bring pumping synths, dance vibes and powerful vocals. Their dynamic gives them a fierce electronic edge and it will leave you with songs that won’t want to get out of your head.

3. Lawrence

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Led by siblings Clyde and Gracie Lawrence, this New York-based soul pop group blends old school and new school vibes to create a sound that will keep you hanging out at the front of the stage. With the release of their debut LP, Breakfast, it’s exciting to see the success this young duo has on the horizon.

4. Joseph

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A trio of sisters, Joseph brings beautiful harmonies and earnest lyrics to the stage. Named after a small town in northeast Oregon, the indie folk act hails from Portland. Their debut album was released in 2014 and with the recent release of the upbeat single, “White Flag,” we are excited to see what the band has in store for the future.

5. Civil Twilight

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Civil Twilight has a powerful sound that brushes on every corner of human emotion. The delicate lyrics make you think, while the rolling drumbeat and vibrant guitar vamps keep you intrigued. It’s easy to hear the dynamic beats inspired by their native home of South Africa, the connection that keeps the band going while they are far from home.

6. Whitney

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With sounds that make you want to roll down your car windows and sing along, Whitney is one act you won’t want to miss at this year’s festival. Their debut album, Light Upon the Lake, was released early this month so the duo is sure to bring an exciting new sound to the stage and a high-energy performance that will keep you singing along.

7. Sun Club

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Hailing from Baltimore, Md., effervescent indie poppers Sun Club put a colorful, punk-infused spin on traditional pop. In October, the band’s first full-length album will be available through ATO Records, making them one up-and-comer you will not want to miss.

8. Sunflower Bean

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What do you get when you channel a passion for Pink Floyd, Led Zeppelin and the Velvets? The sweet sound that is Sunflower Bean. The indie trio hailing from NYC is sure to take the Bonnaroo stage by storm with their rock-influenced vocals and sweet riffs. Their debut album, Human Ceremony, is self-described as a “conflicting interest”—a mixture of dream pop and rock ‘n’ roll. The diversity this group brings to the stage makes them a must-see.

9. Sir the Baptist

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Through the combination of pop, hip-hop, R&B and gospel, Sir the Baptist creates a sound that is truly unique and intriguing. With the deep-rooted mission of progressing people past the old ways of religious teachings and being a voice of positivity amongst an often negative landscape, Sir the Baptist not only brings an interesting sound to the stage, but an intriguing social message as well.

10. Grace Mitchell

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Young artist Grace Mitchell has a fiery sound that puts an innovative and experimental twist on traditional pop music. The undeniable dance beats will keep you on your toes and her intriguing vocals will pull you to the front of the stage, making this one act you will not want to miss. The catchy single, “White Iversion,” was released earlier this year, paving the way for more exciting work from this artist.

11. Powers

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Intimate, rambunctious and heartfelt are just a few adjectives that could be used to describe Powers. The electronic pop duo got their start as songwriters, creating tracks for big names including Selena Gomez, Christina Aguilera, Kylie Minogue and Skylar Gray and Eminem, but got their big break as artists with their debut EP, Legendary, in 2015. The infectious beats and contagious lyrics this duo brings to the stage is one you will want to add to your list.

12. Dylan LeBlanc

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The soulful, bluesy vocals and guitar that make up Dylan LeBlanc can only be described as undeniably intriguing. His latest release, Cautionary Tale, highlights the singer’s maturity and obvious talent and takes the listener on a journey of clarity, truthfulness and purity.

13. Firekid

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Hailing from Nashville, the indie folk project that is Firekid is shaded in synths and heavily influenced by bluegrass. The hit single, “Lay By Me,” topped the charts and grabbed the attention of indie folk lovers everywhere and there’s no doubt that there are many more exciting things to come from this artist.

14. Oh Wonder

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London-based duo Oh Wonder craft mellow, slow-moving, R&B vibes that, although not fast-paced, are upbeat and perfect for the Bonnaroo stage. Their self-titled debut was released in 2015 and we can’t wait to see what exciting sounds this duo will create next.

15. Amasa Hines

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With influences from a diverse range of soul, afro-beat, psychedelic, blues, dub and indie rock, the sounds of Arkansas-based Amasa Hines are as large as their wide range of influences. Their debut album was released in 2014 and we can’t wait to see what sweet sounds the band will release next.

16. Bully

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The Nashville-based quartet brings a noisy, upbeat sound to the stage that is sure to keep you on your feet. With a sound undeniably influenced by grunge, the band has a unique sound and a raw talent. Their fiery debut album, Feels Like, was written, produced and engineered by lead vocalist Alicia Bognanno.

17. Mail the Horse

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This Brooklyn-based quintet has a captivating folk-rock sound. Their newest record joins instrumentation of the late ‘60s with early ‘00s garage rock, making it an act you won’t want to miss.

Hangout 2016: Chef Wesley True & Chef Ford Fry x Festival Foodie

Posted on June 7, 2016 by Jacklyn Citero

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Behind two security checkpoints, past the VIP oasis of stage-side pools, up the stairs through more security and onto an even more exclusive deck area (fully equipped with private hot tubs), we made our way to the inconspicuous white tent that housed Hangout Fest’s ultra private Super VIP dining room.

A rush of air-conditioning blasts you as you open the door to the blue hued area. Palm trees tower over communal and intimate barn wood tables. In the center of the massive tent space there are comfortable couches where you can put your feet up as you sip on the cocktail of your choosing. Tucked away in the right front corner are white cabana pods for anyone seeking more privacy, but to the left you will find the main feature of this heavenly paradise: the gourmet food bar.

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Gourmet food bar seems like a more fitting description because the dishes served here are unlike anything you would find on your average buffet line, or at any other music festival. Each day a menu is crafted by some of the Southeast’s most acclaimed chefs. On Friday, Chef Wesley True, Executive Chef of Atlanta’s The Optimist and two-time semifinalist for the James Beard Award for “Best Chef of South,” (you may also recognize him from Bravo’s ‘Top Chef’ Season 13) fired up his Big Green Eggs and served an impressive menu featuring grilled tuna, roasted Chilean sea bass, and a cascading raw bar of shrimp, oysters, and snow crab claws. Chef Ford Fry, chef-owner of Atlanta’s Jct. Kitchen, No. 246, The Optimist and Oyster Bar, King + Duke, St. Cecilia, and founder of Ford Fry Restaurants, took over the culinary stage on Saturday with an impressive lineup of poached lobster deviled eggs, Gulf Coast cioppino, roasted chermoula leg of lamb, and pan seared Ahi Tuna, just to name a few…

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This year marked Chef True’s second Hangout appearance; a couple of years ago, he joined forces with Chef Martie Duncan. For Chef Fry, this was his first time at the festival.

“[The festival] called me the past three years,” stated Chef Fry. “I didn’t even know anything about it when they first started calling. We’ve opened a bunch of restaurants in the past few years, so each year they’ve asked us to come and do this and I haven’t been able to. This year they asked Wesley, I guess they stopped asking me, so Wesley said [to them] ‘you should ask Fry now’ and I’m like okay, if Wesley’s going I’ll come down.”

While both chefs have notable careers, Chef True and Chef Fry share similar culinary beginnings.

“About 15 or 16 years ago I was at Oxford, Mississippi” shared Chef True. “I was a collegiate pole vaulter, believe it or not, but I didn’t really know what I wanted to do, so I decided to try cooking. People said I was good at it cooking at home, so I went and worked for the best restaurant in Oxford and the rest is history.”

“Well it’s funny because I’m learning a lot now,” stated Chef Fry. “Simply there are two different ways to learn. I was never someone who could actually focus, I was only interested in what I was interested in. So I went to college, joined a fraternity, lived in the fraternity house, majored in business, and I had no idea what I wanted to do. I always loved cooking but never thought about it, that was back in the 90s where being a chef wasn’t necessarily ‘cool.’ But my parents suggested that since I loved to cook I go to culinary school, so I did that in Vermont and loved it ever since. That’s how I got in.”

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Chef True and Chef Fry also shared a comparable culinary belief: the older you get, the more simple the food.

“A few months ago [Chef True] was ‘Mr. Intricate’ and wanted to something really crazy for this weekend, but today he was like, ‘I just want to cook over coals, and I just want really simple food,” said Chef Fry.

“I used to be into… well, I’m still into the really “chefy” type food that’s kind of weird and doesn’t make sense typically, but it still works somehow. But I think the older we get, the simpler we get,” shared Chef True. “I just like simplistic stuff. We’re burning things now, burning carrots, and taking the char off and serving those. We had a dish last year that was burned turnips, buried in charcoals, cut the top off, and you eat it with a little spoon. Just doing really simple food. I heard that as you get older, you want more simple food. That’s really true. I just want simple, clean flavors. But boldness too. I love bold flavors like coriander and things like that.”

Chef Fry agrees. “I think as I get older I get more minimal, more less and less. So for this I had to think because it’s like for 500 people, all at one time so I tried to think about something I could do that’s really big boosts of flavor. So I wanted something really strong on the flavor side, plus it’s right on the Gulf so I wanted to do some outdoor grilling and showcase a lot of the seafood from around here as well.”

Not only did the menus for the weekend showcase outdoor grilling, local Gulf Coast seafood, and the pure creativity of Chef True and Chef Ford, but they also highlighted some talent we may have not been introduced to yet.

“I was talking to Ford the other day about accomplishments and ‘where you are in your career,’ and I think it used to be that I wanted to show everybody how much bad ass food I could make. And after you get nominated for awards, and being on ‘Top Chef’… you do all this stuff to feel like you proved it, but you don’t feel any different,” shared Chef True. “So I’m like what’s next?  What do you do now? You accomplished all these things, you don’t feel any different. You wanted to prove to the world you’re some great chef and you start doing that and you still feel the same, I think the next step and what I’m doing now is teaching other people how to do this stuff. One of the dishes that we’re doing today my sous chef came up with. And I would have never done it before, and it’s a great dish. It’s one of the better dishes on the menu right now. So just showing other people how to work their stuff is the next step, and that’s where I am.”

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When our conversations had ended and cocktails were finished, Chef True and Chef Fry exited to man their outdoor grills and continue preparation for that evening’s meal. Fortunate Super VIP attendees with wide eyes and hungry stomachs began to enter the dining room and formed a line. As we opened the door to exit the the blue hued tent we were once again hit with that Alabama sunshine and the mouthwatering aroma from Chef True and Chef Fry’s grills.

Rundown Recap: Shaky Knees 2016

Posted on June 1, 2016May 31, 2016 by Chris Hunkele
Photo by Camren Skelton

It has long been known that spring officially begins in the South the weekend of The Masters tournament in Augusta. The ‘tradition unlike any other’ offers new beginnings with each dirt cheap pimento cheese sandwich and $3 domestic draught. However there’s a growing argument that spring doesn’t quite get rolling until Shaky Knees takes over whichever plot of Atlanta real estate its founders find suitable.

In four short years, this festival has risen to the top of the region’s music scene by offering up 3+ days of consistently solid lineups. Like most festivals, Shaky Knees offers full weekend passes, single day tickets and VIP treatment, but the biggest coup here is the late night sets at local clubs throughout the city. After each headliner finishes pouring it on at the Peachtree Stage, music spills over into some of Atlanta’s most happening spots including Terminal West, The Masquerade, Variety Playhouse, Center Stage, and The Earl. The late night sets allow further examination of a day’s new find or simply a chance for non festival-goers to see a huge act in an intimate setting. It’s the perfect ending to a sunny spring day.

Though in it’s fourth year, the festival has yet to find a permanent home and I can’t figure out why the festival keeps jumping around…Are the coordinators trying out every venue until they find one that sticks, or do they just keep getting kicked out for noise complaints? I know the Old Fourth Ward Park and Atlantic Station were too small, but I thought Central Park was a great host last year. The sports fields and parking lots provided plenty of room to spread out and shade trees were plentiful. This year’s installment was housed in Centennial Olympic Park and and on the lawn in front of the Georgia Dome. Atlanta’s Olympic memorial handled the large crowds well but didn’t provide much in the way of sun relief. Drinks were easy to get, restroom facilities were clean, and food options were great. I especially admired the incorporation of local restaurants into the various food courts. Food trucks were again front and center but one could also snag a BBQ sandwich from Fox Bros or a burger from the Grindhouse tent. Nice touch. I do wish festivals would take a page out of Augusta National’s book and stop charging $7 for a Dos Equis…but I digress.

Overall it was a well coordinated endeavor, aside from the pedestrian bridge over Marietta Street connecting the Peachtree, Ponce de Leon, and Buford Highway Stages to Boulevard and Piedmont in front of the Dome. At peak times the bridge became a log jam and forced 10-15 minute wait times to get to the other side of the park. Next time just pay whatever the city wants to shut down two blocks of traffic…

Now here’s a rundown of our favorite (and not so favorite) acts from this year’s fest:

The Front Bottoms

The hot afternoon sun didn’t stop the crowd from enthusiastically singing along to the catchy tunes of “Au Revoir (Adios)” and “The Beers.” With their earnest lyrics and witty banter in between each song, catching The Front Bottoms was like catching up with old friends over a few cold beers. – Camren Skelton

Craig Finn

Finn’s laid-back, confident style and thoughtful lyrics made for a performance that was more introspective than other acts of the weekend. Although taking in Finn as a solo act is different than hearing him with The Hold Steady, the performance is still just as captivating and intense. – Camren Skelton

Beach Slang

Although they were playing an early set, I was impressed at the large, engaged crowd these punky newcomers attracted. After taking requests from the crowd and making jokes throughout, Beach Slang put on an entertaining show that kept the crowd singing along until the very end. – Camren Skelton

Wolf Alice 

Heading over to the main stages, I was able to catch British alt rockers Wolf Alice, and they did not disappoint. As people made their way into the gates, they trickled into the area around the stage, just as enthralled in the band’s folk/grunge/electronic elements as I was. Despite the hot Atlanta sun, the band brought a big crowd and put on a performance that was a favorite of the weekend. – Camren Skelton

Barns Courtney

The acoustic set Courtney delivered made for a performance that was unlike any other I saw throughout the weekend. Although he was standing on stage alone with his guitar, he filled the stage with a big sound and proved that he earned his spot on our Artists to Watch list. – Camren Skelton

Hop Along

This freak-folk/grunge-pop outfit from Philadelphia absolutely blew me away. Emotive vocals, angsty lyrics, and intricate guitar licks fuel their heavy pop sound. I love how lead singer Frances Quinlan’s voice perambulates the spectrum of screech-scream to delicate whisper through each song. 

Catchy, painful, even epic at times. The soundtrack to your next breakup. – Chris Hunkele

Day Wave

If Weezer, Washed Out, and Real Estate were puréed in a blender, you’d end up with the smooth synth sounds of Day Wave.

Soundtrack to your next road trip. – Chris Hunkele

Baskery

Sirens, man…These Swedish sisters were everything of which Circe warned Odysseus. The self-proclaimed “banjo punks” commanded the stage with infectious, foot-stomping energy. It was impossible to look away as they flawlessly harmonized their way through the mid-afternoon Atlanta heat.

Your girlfriend’s favorite band, your new guilty pleasure. – Chris Hunkele

Silversun Pickups

Holy Crap! – who thought shoegaze could be so intense? The plan was to watch through “Lazy Eye” and head over to see Huey Lewis & the News, but an hour later I found myself trying to shake Brian and Nikki’s fuzzy guitar tones from my ears. I never expected a performance that good. – Chris Hunkele

The Decemberists

The unexpected dig of Silversun’s set made me late for The Decemberists, which honestly wasn’t a bad thing – ’twas damn near impossible to slide into melancholy after such an energetic performance. It was kind of a bummer as I was really looking forward to seeing the Portlanders for the first time, but my gut tells me they’re the kind of band that requires four walls to really lock you in. – Chris Hunkele

My Morning Jacket

I made my way over to the big stage (aka Peachtree) looking to get sucked into an epic Jim James performance, but all I saw were a lot of theatrics. I was hoping to hear something to make me fall in love with MMJ again, but the half a dozen or so songs I stuck around for only served as affirmation that my ears will never hear anything the way they first heard 2005’s Z. – Chris Hunkele

Murder By Death

The second night of Shaky wrapped up with a late night Murder By Death set that absolutely rocked. As tired as I was, it’s never hard to get in the mood to belt out “Lost River” or “I Came Around”. I Scooped up these tickets the day it was announced and am really glad I was able to power through to the 1am start time. – Chris Hunkele

Parquet Courts

These guys rip. Saw ’em at the 40 Watt last year and was curious to see how their sound would translate to the great outdoors. I definitely recommend seeing them in a club, but if all you have is a festival chance, get there early and try to move up front. – Chris Hunkele

Nothing

I was so looking forward to this I sat through their sound check. The heaviness of their new record was replicated on stage, but the vocals were…well…just bad honestly. Almost cringeworthy. Though they did do a pretty sick cover of Radiohead’s “Creep”. – Chris Hunkele

Deftones

Completely blown away by Chino and the boys.  Any heaviness or on point vocals I was hoping to get from Nothing, I received tenfold from Deftones. If this year’s Shaky Knees was an episode of Supermarket Sweep, their set would’ve been the Farmer John golden wrapped hams. – Chris Hunkele

MAYfest 2016 Photo Gallery

Posted on May 31, 2016May 31, 2016 by Jacklyn Citero
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Stepping onto the grounds of Surprise Lake Camp this Memorial Day weekend brought a sense of nostalgia; a longing to re-live those care-free childhood summers. Lucky for us and the attendees of MAYfest, or MAYfesters if you will, we all had three full days where we could tap into our inner child and immerse ourselves in whatever activities our hearts desired. From live music to yoga, from art classes to water activities, MAYfest had something for just about everyone. Below are some of our favorite moments captured from MAYfest.

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Hangout 2016 Photo Gallery

Posted on May 30, 2016May 31, 2016 by Jacklyn Citero
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From the aquamarine waters and white sandy beaches, to an impressive lineup that will get you dancing in the sand, to eats from top chefs, to kissing puppies all afternoon long, and to everything else in between…Hangout Music Festival is a magical place. Take a look back at this sun-kissed weekend and channel those beach vibes with a couple of shots from the festival.

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Hangout 2016: PHASES x Vinyl Mag

Posted on May 26, 2016 by Jacklyn Citero

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We’re fans of PHASES…For Life. It’s as simple as that. And if you have yet to give PHASES a listen, we guarantee that their pulsating celebratory allure will pull you in and never let you go.

Since the release of their 2015 album For Life, Z Berg (The Like), Jason Boesel (Rilo Kiley/The Elected/Bright Eyes), Alex Greenwald (Phantom Planet), and Michael Runion, have been extremely busy promoting the album, touring, releasing their 2016 EP Afterparty, running a contest that invites fans to remix the second single from For Life, “Cooler,” and (of course) hanging with us down in Gulf Shores, AL, at this year’s Hangout Music Festival.

VM: Your album has been out for a little bit and it has been very well-received. Can you go into the contest details?

Jason: It’s kind of just putting the stems, putting the tracks out there for anyone who wants to remix it can do so, and it’s been a wide range. I feel like there are some people that kind of barely understand music in any way, and there are people that I’m sure do it professionally. It’s been very interesting, we will get all the submissions in next week, so we’ll choose a winner then.

VM: How did the idea come about?

Alex: Our record label helped us with the idea but in the beginning we wanted remixes of all the songs. We’re very eager to get remixes done. And we’re just really happy with the way every single end track of the songs came out, so we’re really confident in saying anybody can do a remix. And other artists also have have other ideas to make the tracks better.

Z: Also, remixes are a really cool thing. But to see what your music sounds like in someone else’s head. Because everyone has their own totally distinct take on it. Take the raw materials and turn it into their own vision, it’s a pretty interesting thing to do.

VM: Do you have any artist in particular that you would love to hear what they do with your music in a remix?

Z: I really want, and this is a possibility, we just have to pin him down, my friend Oliver. Also Skrillex. I LOVE Skrillex. I didn’t even realize for a long time that I loved Skrillex until I figured out that every time it comes on, I’m like “FUCK YEAH!”

Alex: Disclosure would be a fun one, love Disclosure. And if we’re talking about dreams here mine would be Daft Punk. They’ve been a huge influence on us.

VM: So with For Life, what kind of meaning did the album have for you guys, individually?

Michael: A celebration. It’s about slithering out of our exoskeleton and emerging new.

Alex: I think one of the things that we enjoyed experimenting with on the record was starting from a different place than we’re used to because we all just write songs traditionally on an acoustic guitar, and this one came more from what groove makes us feel with our bodies.

VM: It makes you want to dance.

PHASES: That was the whole point.

VM: You know, you turn it on and you just can’t help but dance.

Z: One of my snap chat bros sent me a snap earlier today saying “I should be studying, but I just keep listening to “New Illusion.” And I was like you could do both and the same time, and she was like “But it makes me want to dance!”

PHASES had some pretty solid answers when they shared their "Favorite Beach Eats" with us.
PHASES had some pretty solid answers when they shared their “Favorite Beach Eats” with us.

VM: You guys are busy traveling, playing at Hangout and you’re on tour now, what do you guys do personally to keep you balanced and be in love with your life?

Z: Alex meditates every morning.

Alex: Runion and I have dogs that we love to come home too, but we don’t bring our dogs on tour. Not yet.

Z: Exercise, for me is really the thing.

VM: Since we are at Hangout, will you guys get a chance to just hangout and enjoy the festival?

Z: I think so. We’re here tonight.

Jason: We’re out rocking, with our friend BORNS. We just got off tour with him.

Alex: It’s interesting, at a lot of festivals, including this one, we play right before him as if we’re still on tour.

VM: You guys have some tour dates coming up, any cities in particular you’re looking forward to playing?

Z: We fucking love Boise.

Jason: Portland. Every stop…Eugene, Oregon.

Z: I haven’t played Vancouver in a really long time but I played there when I was 16 with my old band and two of the girls from the L word came to the show.

VM: We are still celebrating your last album, anything in the works for this year?

Z: We have an EP, Afterparty. And then we are music machines. I feel like as much music as possible we can put out we would like to. We wrote about 50 songs for this record so any time anyone will let us put out music we’ve got it.

MAYfest Food Vendor Preview

Posted on May 23, 2016May 20, 2016 by Jacklyn Citero
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Set in the picturesque Hudson Valley, MAYfest returns to Cold Spring, NY, this Memorial Day Weekend for three days of music, art, yoga, and, of course, delectable eats. With a musical lineup including the likes of Trevor Hall, Turkauz, Pink Talking Fish and American Idol contestant Elise Testone, and the return of some high profile instructors like Sadie Nardini, Marti Nikko, and Elena Brower, there will be no shortage of activities at this festival. To keep all “MAYfesters” fueled between the music, yoga, and mediation time, MAYfest’s food vendors are there to bring a delicious balance to the day.

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OFF THE BONE BBQ

MENU:

BREAKFAST
Wake-n-Bake Breakfast Frittata
Breakfast Sandwich
Coffee

LUNCH/DINNER
Slow Smoked Pulled Pork
Smoked Beef Brisket
Grilled Chicken Leg Quarter
Burger
Cajun Bacon Mac N Cheese
BBQ Loaded Tater tots
Baked Beans
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Shaky Knees 2016: Polyenso X Vinyl Mag

Posted on May 21, 2016May 20, 2016 by Camren Skelton

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St. Petersburg-based trio Polyenso create their sound through an eclectic fusion of indie rock, electronic, folk and hip-hop. Formerly known as Oceana, the band brings something new to the table with lighter, more uplifting music under their new name. We had the chance to chat with Polyenso’s own Alex Schultz prior to their set at Shaky Knees to discuss influences, songwriting and what fans can expect in the future as the band evolves, changes and continues to push the boundaries of what they do.

Vinyl Mag: So are you guys excited for Shaky Knees?

Alex Schultz: Oh yeah, this will be our first major music festival.

VM: And you’re playing Bonnaroo this year too right?

AS: Yeah, second major music festival.

VM: Pretty exciting way to kick off your U.S. tour!

AS: Yeah, this tour is kind of like a festival sandwich. We’ve got Shaky Knees the first date and Bonnaroo the last date. So it’s perfect, it worked out really well.

VM: Are there any other cities or venues you’re really excited to play at?

AS: Oh yeah, we haven’t been out to the west coast, as Polyenso, ever. You know in other bands we toured out there a while, but not as Polyenso, so we’re just excited to be out there. It’s been too long. But New York of course is going to be amazing. We have a lot of friends in New York and we’re excited to play there. And a couple other cities, but mostly I think we’re just excited to get out to the west coast.

VM: Do you guys have any favorite songs to perform live? Do you do any covers, or have anything that gets the crowd really excited?

AS: We kind of re-invented this album, because we recorded the whole thing in the studio. And we never played any of it live before until we started rehearsing for this tour. So we kind of re-invented a lot of the tracks live. So they’ve got this whole new dynamic. My favorite to do live is “Let it Go.” I know, I think Denny’s is “Every Single Time” or “A Pool Worth Diving In,” but yeah, no covers on this one. I was thinking about doing a Prince thing, but things were so crazy, we didn’t have time to put something that would have really honored him together, so we decided to just play our songs, maybe say something.

VM: So you guys started out as Oceana…how has it been changing from that sound to the sounds of Polyenso?

AS: Honestly, back in those days when we did play with that band we had always listened to the things that inspired Polyenso’s music, we just never really let them come out in our writing. Little bits here and there vocally and melodically sometimes, but there wasn’t really room for it in that type of music. So with this new stuff, we let those influences completely take over. Influences like Sufjan Stevens, Bjork and Paul Simon. And Flying Lotus. Some of the other hip-hop influences you can hear on the new stuff. We’ve been listening to that stuff forever, now just let it finally really influence our music and that’s why the big change happened and that’s why we decided to start a new band and honor that stuff we didn’t in the past. Cause that was a time and we’re proud of it but we just started something completely different, and didn’t do it under the same moniker. But luckily when we did form Polyenso, we had a lot of fans from our other band that kind of grew with us, so there was a lot of crossover. They were like okay, I can get into this now at this point in my life and they were on the same page as us. So it helped a lot and we got a lot of support from those fans.

VM: Loyal fan base.

AS: Yeah, totally. I mean we got a lot of heat for it too, a lot of internet hate, stuff like that, but if you’re gonna change something up like that you’ve got to expect that.

VM: Yeah, you’ve got to stick to what feels right for you. So what was your writing process like for Pure In The Plastic?

AS: It was something completely foreign to us as musicians. We got an awesome opportunity to be in the studio with a producer that some friends introduced us to, in our hometown, and we talked for a little bit, we showed him some of our old music from our first album, and he was making all these comparisons like R.E.M and Radiohead, and he really loved it and wanted to hear some new stuff so we showed him some little things we had been writing, and one thing led to another and we ended up being in that studio almost every day for about two years. So our first album was pretty classic writing scenario, we would all be in a room together and would be bouncing ideas off each other and I would have my guitar, and Denny would be on the drums and Brennan would have his guitar and keyboard and we would just write classic band style. But with this new one, we had a little bit written, which is what we showed the producer, but for the most part we went in and completely wrote and recorded everything piece by piece. So the three of us were rarely in the studio at the same time. Denny would come in and lay down a drum groove, then I would come in the next day or so and put bass and synthesizers or a vocal melody and some guitars and then Brennan would come in and do the same thing and we would just tweak this thing until it became something that we all were completely obsessed over. And then we would all sit down together and structure it out. Decide which part was the intro, which part we would do verses or choruses. Pop music, Prince, Michael Jackson, Paul Simon, people like that they still have a huge influence on what we do, as does the experimental, so we’re big on The Beatles, stuff like that, we experiment for sure, and we got the opportunity to experiment like crazy on this new one, but at the end of the day, we want to make it accessible for ourselves and for other people, and the blending of pop meets experimental is what happened there. Because of what we listened to. But the writing process was literally all in the studio, we never played any of it live together before, so playing it live together now is an experience. It’s really cool. Super fun.

VM: Going forward, what do you want people to think of when they hear your name, or hear your music?

AS: I want them to be excited about what they’re going to hear from us next, and I want them to be excited about when they listen to our records, that they’re going to hear something new every time. Because some of my favorite records are like that, you listen to it once and you love it, or you don’t love it, it takes some time to get used to, and then you listen to it again and you hear something new. We put a lot of love into this record, so I just hope when people think about us they get excited for music in general. And what’s next. Because we’re going to keep evolving, keep changing and pushing the boundaries of what we do.

VM: Is there anything else you want to share with Vinyl readers?

AS: Well if there’s any of our fans out there reading this, just wanted to say thank you. For helping us get to this point, because this is the start to what we’ve been working towards for the past five years. These opportunities are right there in front of us and we’re not going to mess them up. The reason that we’re here, not only because of music but because of that awesome fan base we were talking about earlier. So anybody that’s reading this that’s been listening to us, thank you.

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