This weekend, Zac Brown Band’s Southern Ground Music & Food Festival returns to Charleston, SC, for two days of top notch music and exquisite artisan food. The lineup is impressive as it boasts the likes of Tedeschi Trucks Band, Thomas Rhett, Marshall Tucker Band, Hunter Hayes, Michael Franti & Spearhead, Kacey Musgraves, Sam Bush, and Bruce Hornsby & the Noisemakers (just to name a few). Even more exciting are the gourmet concessions which will include offerings from favorite local Charleston restaurants.
The menus are set are set and Festival Foodie is excited to serve up a preview of some of this year’s food vendors at Southern Ground Music & Food Festival.
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BEES KNEES GRILL
Bees Knees will serve classic grilled cheese, grilled cheese with bacon,and three signature gourmet sandwiches:
The Come Up – cheddar, avocado, bacon and ranch grilled on artisan sourdough
The Fat Apple – granny smith apple, havarti, baby greens and a housemade champagne vinaigrette
Kimchi Tempeh Reuban – lactofermented raw kimchi, three grain tempeh, russian dressing and swiss cheese on marble rye
Botanical Fresh Squeezed Lemonade:
Elderberry
Hibiscus
Lavender
Peppermint
Bees Knees encourages mixing flavors and getting creative! All of the herbs have a unique flavor and they all have lovely medicinal qualities as well, if you’re into that sort of thing.
